Commercial Kitchen Electricians

Struggling to find a master electrician that understands commercial kitchens? Running into issues with your kitchen fit-out?

We specialise in the servicing and repair of commercial kitchen equipment: in other words, we know our way around commercial kitchens, and we get the job done right.

Understanding the ecosystem of a commercial kitchen is something we do really well.

When the kitchen goes down, everything comes to a halt - so paying for a professional to “do it right, do it once” really pays off in the long run. We prioritise speedy responses and long term solutions for all of your commercial kitchen breakdowns and refits.

Services

Commercial Kitchen/Catering Equipment:

Installation & Commissioning

Maintenance & Repairs

Emergency Breakdowns

Preventive Maintenance Servicing

Training Kitchen Staff & Tutorials

Kitchen Equipment Consulting

Equipment Removal

Dishwashers
Ovens
Cooktops
Grills
Ice machines
Fryers
Bratt pans
Mixers
Pizza Ovens
Rangehoods
Bain Maries
Heating cabinets

Is your item or equipment not on the list? Give us a call to see if we can help you

Need electrical help? Call us

FAQs

How long will it take to get my kitchen up and running again?

If you’re in a pickle with your commercial kitchen and you need to get back up and running in a hurry, we are here to help! Our goal is to get you back to business as usual as quickly as possible. Often we can get you back in action within an hour from the time we arrive on site, but each repair time can be e specifically quoted once we understand your unique issue.

I’m having a kitchen crisis: how soon can you get here?

We have team members specifically dedicated to breakdowns and kitchen crises! Usually we can get someone out to you on the same day as the breakdown - we pride ourselves on being as quick and efficient as possible, so if you have an urgent situation please give us a bell!

Do you also service commercial kitchens?

Yes, we absolutely do. In fact, we encourage all of our clients to have their kitchen serviced every six months if they’re operating a high use commercial kitchen. Regular services are the perfect way to stop small problems from turning into urgent emergencies. A fresh service also gives you and your team the piece of mind that you’re working in a safe, well cared for space.